Menu

Fresh pasta, Val Ceno-Taro truffle and authentic flavors.

Important: Reservation & Availability

Our cuisine is based on fresh, seasonal ingredients. Therefore, not all listed dishes are always available.

We kindly ask you to book and agree on your menu in advance.

Please inform us in advance of any allergies, intolerances, or dietary requirements (vegan, vegetarian); we will be happy to prepare dedicated alternatives.

Legend: 🌾 Gluten 🥛 Lactose 🥚 Eggs 🌱 Vegetarian 🌿 Vegan

Starters

  • "Fiocchetto" Parma Ham
  • Parma-style Salami
  • Baked Omelette with our own farm eggs 🥚 🌱
  • Parmigiano Cheese Flakes 🥛 🌱

First Courses

  • Tortelli stuffed with ricotta and herbs in butter and sage 🌾 🥛 🥚 🌱
  • Tortelli stuffed with potatoes with porcini mushrooms 🌾 🥛 🥚 🌱
  • Tortelli stuffed with potatoes with truffle 🌾 🥛 🥚 🌱
  • Tagliatelle with Wild Boar ragout 🌾 🥚
  • Tagliatelle with Venison ragout 🌾 🥚
  • Fresh Lasagne 🌾 🥛 🥚
  • Pissarei e fasò (Traditional pasta with beans) 🌾
  • Boiled Panigacci with 3 flavors 🌾 🥛

Main Courses & Side Dishes

  • Wild boar stew with potatoes
  • Baked ham
  • Flavored pork "Chiodo"
  • Pork ribs cooked in terracotta
  • Potato pie 🌾 🥛 🥚 🌱
  • Omelette with potatoes, herbs, spinach, etc. 🥚 🌱
  • Mixed cheese platter 🥛 🌱
  • Fresh seasonal vegetables 🌱 🌿
  • Baked potatoes 🌱 🌿

All dishes and menus must be agreed upon and booked in advance.

Contact us to Book